Hot pepper dark chocolate cake and ganache with candied Thai chili peppers
Baked by Whip Patisserie – me
I try not to shy away from working out of my comfort zone… cakes are out of my comfort zone… I’ve had to make 3 different cakes of various heights to figure out the right timing to ratio of batter… I completely suck at figuring this out.. but finally…
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First Bake – royally OVERBAKED… not burnt; but indeed, dry and rock hard
seattleontherun 